What does it take to put Indian culture on the global map through food, stories, and impact? For Vikas Khanna, it’s been a journey that goes far beyond the kitchen. From Michelin-starred success to meaningful humanitarian work, his influence now spans industries and continents earning him a spot on the TIME100 list for 2026.
What’s the big news about Vikas Khanna?
Celebrity chef, filmmaker, and humanitarian Vikas Khanna has been named to the TIME100 list for 2026. This is Time magazine’s annual list of the 100 most influential people in the world. He’s being recognised for taking Indian culture global and for his large-scale charity work.
What culinary achievements helped Vikas Khanna get here?
Khanna is an eight-time Michelin-starred chef. His New York restaurant, Bungalow, has recently become very popular for celebrating Indian heritage. Before that, his restaurant Junoon played a big role in putting modern Indian fine dining on the global map.
Is Vikas Khanna being recognised only for his cooking?
No. The award highlights his work across multiple fields:
- Filmmaker: Directed The Last Color and is working on Imaginary Rain
- Author: Written 40+ books on Indian food and culture
- TV Personality: Known for judging MasterChef India
What about Vikas Khanna’s humanitarian work and reaction to the honour and who else made the list?
During COVID-19, his Feed India initiative served over 30 million meals across 135 cities, and he continues to support children and communities through his foundation. Reacting to his inclusion in the TIME100 2026, Khanna expressed pride but credited his family especially his grandmother, mother, and sister calling it a “victory for India” and its food culture.