Natasha Gandhi Grover Invited By Tourism New Zealand
Ahead of the official Michelin Guide ceremony, Natasha Gandhi Grover was invited by Tourism New Zealand to experience New Zealand’s evolving culinary scene. Sharing moments from her trip on Instagram, Natasha revealed that she explored several renowned restaurants across Wellington. Afterward, she travelled to Auckland for the official Michelin Guide reveal. Calling it an honour, she described the invitation as an opportunity to witness a historic moment for New Zealand’s food industry.
What Did Natasha Gandhi Grover Say?
Expressing her excitement, Natasha wrote:
“Honoured to have been invited by Tourism New Zealand to experience a truly historic moment for the country’s food scene. For the very first time, New Zealand is getting a MICHELIN Guide, and before the official ceremony, I had the privilege of exploring some of Wellington’s incredible restaurants. Now, it’s time for the big reveal in Auckland tomorrow.”
The post gave her followers a glimpse into the country’s vibrant food culture. Additionally, it highlighted the significance of New Zealand’s debut in the Michelin Guide.
Who Is Natasha Gandhi Grover?
Natasha Gandhi Grover is a chef, entrepreneur, and digital creator best known for finishing among the Top 5 contestants on MasterChef India Season 6. Before pursuing a career in food, Natasha was preparing to become a Chartered Accountant. However, her passion for cooking led her to switch paths. This allowed her to build a successful career in the culinary space.
Today, she has over 1.6 million followers on Instagram and is widely recognised for sharing healthy recipes, home cooking ideas, millet-based dishes, and practical kitchen tips. She is also the founder of House of Millets, a brand that promotes healthier eating through millet-based products. Alongside content creation, Natasha conducts online and offline cooking workshops. Moreover, she has collaborated with leading food and lifestyle brands, including Zoff Foods and PTAL.
What Is The Michelin Guide?
MICHELIN Guide is one of the world’s most prestigious restaurant rating systems, recognising exceptional dining experiences across the globe. Restaurants are awarded Michelin Stars based on the quality of their food, consistency, creativity, and overall dining experience. In 2026, New Zealand made history by launching its first-ever Michelin Guide. This marked a major milestone for the country’s hospitality and tourism industry.