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Food Micro-Influencers Who Help You Explore Regional Indian Cuisine

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2 months ago

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regional cuisine - The Reelstars

Are you tired of the same old meals and eager to try something new? Why not embark on a culinary journey across India this week? These Instagram food micro-influencers bring the flavors of their respective states right to your home, offering something for everyone. Discover the diverse and rich regional cuisines of India with these talented food micro-influencers.

Tamil Nadu – Rakesh Raghunathan (@puliyogaretravels)

Rakesh Raghunathan, known as @puliyogaretravels on Instagram, is a passionate food historian and influencer who explores the depths of Tamil Nadu’s culinary heritage. From traditional Chettinad chicken to mouth-watering dosas and idlis, Rakesh showcases the authentic flavors and cooking techniques of Tamil cuisine. His detailed posts and engaging stories make you feel like you’re right there in a Tamil kitchen.

Maharashtra – Archana Arte (@archana_arte)

Archana Arte, who goes by @archana_arte on Instagram, is your go-to guide for exploring the diverse flavors of Maharashtrian cuisine. Whether it’s the spicy Kolhapuri dishes, tangy Misal Pav, or the sweet delights of Puran Poli. Besides, Archana’s posts capture the essence of Maharashtra’s culinary landscape. Her passion for food is evident in every post, making it easy for you to try these recipes at home.

Orissa – Sneha Senapati (@_ras_sassy_)

Odia cuisine, a hidden gem of Indian culinary heritage, is both nutritious and low in oil, yet it often remains underappreciated. Chef Sneha Senapati is passionately working to change that. Sneha first garnered attention on the reality show ‘Chef Vs Fridge,’ where she showcased her exceptional skills and efficient methods of preparing traditional Odia dishes. She now shares her recipes on Instagram, captivating a broader audience with the unique flavors of Odisha. Her dishes emphasize fresh, local ingredients that promote a healthy lifestyle, making Odia cuisine both delicious and beneficial for well-being. Through her engaging social media posts and detailed tutorials. However, Sneha is bringing well-deserved recognition to this regional cuisine, offering an authentic taste of Odisha’s rich culinary heritage.

Jharkhand – Kiran and Prabhita (@cookwith_topposisters)

Kiran and Prabhita, known as the Toppo Sisters on Instagram. Furthermore, are a dynamic duo dedicated to showcasing the traditional delicacies of Jharkhand. Through their vibrant posts, they share not only authentic recipes but also highlight the unique health benefits. Moreover, of these dishes, often offering vegan and gluten-free versions. Their work is a rediscovery of Jharkhand’s often overlooked cuisine, making it accessible and appealing to younger generations. The Toppo Sisters are preserving their culinary heritage and bringing the rich flavors of Jharkhand to a broader audience.

Nagaland – Yangerlemla Longkumer (@_gourmetdiaries)

Yangerlemla Longkumer is a passionate food blogger who brings the vibrant flavors of Naga cuisine to Instagram. Through her engaging posts, she shares authentic Naga recipes, highlighting traditional ingredients and cooking methods unique to Nagaland. Known for its bold and spicy flavors, Naga cuisine often features bamboo shoots, smoked meats, and a variety of indigenous herbs and spices. Yangerlemla’s content not only preserves the rich culinary heritage of her culture. Moreover, but also introduces these distinctive dishes to a wider audience, inspiring food enthusiasts to explore. Moreover, appreciate the diverse and robust flavors of Naga food.

From the spicy smoked pork to simple pakodas. However, these food micro-influencers bring delicious food from their corners of the country to yours. Their engaging posts and easy-to-follow recipes make it possible to explore and enjoy regional cuisines right in your own kitchen. So why not try something new this week and dive into the diverse culinary heritage of India with the help of these talented food bloggers?

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Anusuya, a Bengali girl in Bengaluru, is an experienced content specialist with a passion for writing compelling articles & blogs while crafting engaging social media posts & website copy. Currently a content manager, she thrives on being hands-on in the creative process. When not meeting deadlines, she enjoys Pinterest-planning her next trips; to explore new cities and immerse herself in local cultures, especially local food. Is it any wonder she chose a degree in Travel & Tourism?

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Home Bakers Teaching Baking Tricks On Social Media

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2 weeks ago

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July 12, 2024

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Home Bakers Teaching Flavourful Desserts - The Reelstars

Home bakers on Instagram are revolutionizing dessert making by sharing expert tips, tricks, and delicious recipes. Balancing the challenges of running a baking business with content creation, they inspire followers with their engaging and flavorful desserts.

Top Home Bakers and Content Creators:

Mohena Ahluwalia @onceuponacakepune

Instagram followers: 68.5K 

Mohena Ahluwalia, popularly known as Cakewali Didi, is from Pune. She is a cake expert who is professionally trained in vegan and gluten-free baking. For healthy baking workshops, Cakewali Didi is the best baker. From diabetic-friendly breads to gluten-free cakes to healthy cookies, rajgira pista cookies to jowar lemon cookies, and much more.

Her story of becoming a baker is nothing less than a movie script. Coming from a computer genius family and getting a master’s Degree from Monash University Australia, Mohena always wanted to do something to show her creative side.

The simple joy of seeing a broad smile on a friend’s face after biting into one of her homemade delicacies is when she decided to start. She enrolled in the Lotus School of Cake Decorating Arts in Pune for a one-year course in Professional Cake Decorating. Since then Mohena has worked hard to spread the sweetness across Pune.

Here is a Healthy dessert recipe by her:

Saloni Mehta @pastrybysaloni

Instagram followers: 400K

Saloni Mehta is a vegan, dairy-free, and eggless home baker. She teaches unique vegan recipes, such as Oreo magnum bars, no-bake strawberry crunch cheesecake, red velvet marble loaf cake, peach crumb cheesecake, banana sheet cake, cinnamon sugar croissant loaf, and many more dessert recipes. 

Saloni has also written a book on vegan baking, ‘Vegan Baking Made Simple.’ 

Namrata Sanwal @pastrychefnam

Instagram followers: 166K

Namrata Sanwal is a recipe developer, baking mentor, and consultant. She is a trained chef with 9 years of experience in diverse culinary roles. She is one of Instagram’s first baking science content creator. 

Namrata merges pastry science and art to make baking easy. She started her baking journey because she used to love eating desserts as a kid. She started experimenting and cooking with her mom at home. She studied at Delhi University when she realized her calling was baking. Completing her hospitality management course, she has been trained with brands like JW Marriott and ITC hotels. 

After completing the course, during placement interviews, she was selected as a kitchen management trainee (specialising in bakery) at The Park Hotels. She worked for a couple of years until she was promoted to bakery kitchen executive (assistant manager). From then on, Namrata worked in various bakeries across France and has helped many bakeries and baking-related brands with creativity, content, menu planning, etc.

Here is a recipe by her:

Roshni Shukla @snfcakes

Instagram followers: 26.8K

Roshni Shukla is a baker and a cake artist. She started Sugar and Flour Bakes Bangalore in 2015. All those things she has exploded into baking, but her true passion landed in buttercream flowers.

2020 was a memorable year for Roshni because she won various cake competitions, conducted her first online classes, and was declared one of the top 10 bakers in India and Bangalore.

Buttercream design by her:

Ishleen Kaur @pastrybysaloni

Instagram followers: 140K

Ishleen Kaur is a cake artist based in Patna. She owns an eggless designer cake boutique specializing in Wedding Cakes. She creates impressive giant wedding cakes, which are mind-blowing. She is an educator and tricks and recipes from her baking journey. She also uses fondant to create unique shapes and designs on the cake to make it beautiful. 

Here is a cupcake icing hack by her:

These are some amazing and creative home bakers who are giving their best to their business and content creation journey. Follow them to support them and learn easy hacks for making cakes. 

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From Food Show Champion to Butter Chicken King: Saransh Goila

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2 weeks ago

on

July 10, 2024

By

chef saransh goila - the reelstars

Do you consider yourself a butter chicken connoisseur? Can you sniff out a truly exceptional rendition from a pale imitation a mile away? If so, then you’ve likely crossed paths with the culinary genius behind one of India’s most beloved comfort foods – Saransh Goila. But Goila’s more than just a butter chicken extraordinaire; he’s a food creator who’s taken his passion for exploration and deliciousness to a whole new level.

Intrigued? Dive into the world of Saransh Goila, where reality TV stardom meets epic road trips, international adventures collide with a love for local flavors, and a single, iconic dish becomes a nationwide phenomenon.

From beginning with Sanjeev Kapoor’s approval to being on MasterChef Australia

Goila’s story began in 2010 when he emerged victorious on the prestigious Food Food Maha Challenge, a show judged by culinary legend Sanjeev Kapoor. This win was just the first course in a multi-course meal of achievements. He donned the chef’s hat again on shows like Sanjeev Kapoor Ke Kitchen Khiladi, showcasing his skills to a wider audience.

But Goila craved not just competition, but connection. In 2012, he embarked on an epic 100-day road trip across India, documented in the show “Roti Rasta aur India.” This wasn’t your average sightseeing tour. Goila delved into the heart of rural villages, meeting families and learning the secrets of their regional cuisines. Every twist and turn on the road became a culinary lesson, a testament to the rich tapestry of flavors that defines Indian food.

Fueled by his travel experiences, Goila’s wanderlust extended beyond borders. His web series “The Spice Traveller” took him to Great Britain, where he explored the unique culinary landscape of that country. This insatiable curiosity to discover new tastes translated beautifully into another web series, “Run to Eat.” Here, Goila combined his love for travel and food, exploring the world on foot, one delicious bite at a time.

Goila’s influence transcended national boundaries in 2018. He was invited as a guest judge on MasterChef Australia, a prestigious platform where he introduced the contestants (and the audience) to his take on the iconic butter chicken. Here, he wasn’t just judging a dish; he was sharing a piece of Indian culinary heritage.

From Starting Goila Butter Chicken in 2016 to Reaching 100 Outlets in 2024!

Goila’s passion wasn’t limited to the screen. In 2016, his dream materialized in the form of “Goila Butter Chicken,” a Mumbai-based restaurant dedicated to his signature dish. The restaurant’s success resonated with food lovers across India, and Goila witnessed his creation become a national favorite. Recently, the brand reached a remarkable milestone – 100 outlets! This exponential growth is a testament to Goila’s ability to elevate a seemingly simple dish into a culinary phenomenon.

Saransh Goila is more than a chef; he’s a storyteller. Through his shows, restaurants, and social media presence, he bridges the gap between regional specialties and global palates. He isn’t just serving food; he’s serving an experience, a journey through the vibrant and ever-evolving world of Indian cuisine. As Goila continues to explore and innovate, one thing remains constant: his dedication to sharing the magic of Indian food with the world, one delicious bite at a time. Follow him for some great recipes! (But he’s probably never going to share how he really makes the most delicious butter chicken you’ll ever have!)

For now, try this easy recipe from this foodie extraordinaire:

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Food

#FitterBanegaIndia: Healthy Food Challenge for 180-days

Published

3 weeks ago

on

July 5, 2024

By

FitterBanegaIndia

Revant Himatsingka aka @foodpharmer is collaborating with @fittrwithjc Fitter Banega India for the next 6 months of 2024. Jitendra Chowksey is the founder of Fittr, a health and fitness company. Furthermore, while Revant educates his 2.6 million insta-fam on healthy eating practices with a humorous touch. Moreover, They’ve joined hands for a healthy food challenge to get fit together this year!

Revant launched Fitter Banega India on 1 July 2024, to continue for the next 180 days of the year.

Revant and Jitendra encourage Indians to participate in this challenge by posting stories and reels on their Instagram handles. Similarly, with #FitterBanegaIndia and #SustainableFitness for the next 6 months, i.e., 180 days until January 1st, 2025.

Food Pharmer says, “I don’t believe in crazy diets and scary workouts. I believe in SUSTAINABLE FITNESS.” 

According to studies, 50% of Indians are unfit and only go for a walk as a workout. However, so here are the 4 sustainable fitness habits that they are encouraging us to follow:

1) Motion- 6000-8000 steps daily and 30 minutes of strength training 4 days a week. 

2) Nutrition- Balanced diet with protein in every meal.

3) Hydration- 3 liters of water daily.

4) Rest- 7 to 8 hours of sleep daily.

They encourage the participants to post stories or reels of them following these 4 sustainable fitness habits and tag them. They’ll reshare the stories and videos to encourage them with #SustainableFitness and #FitterBanegaIndia.

They are on a mission to get fitter sustainably for the next 6 months! Moreover, Are you planning on getting fit with them?

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