Craving Pasta? 5 Indian Food Creator’s Recipes to Try This World Pasta Day 2026

World Pasta Day, celebrated on October 25, is the perfect excuse to experiment with a favourite comfort food. Whether you prefer a creamy bowl of white sauce pasta, a spicy Indian-inspired version or a quick recipe made with ingredients already in your kitchen, food creators can offer plenty of inspiration. India’s digital food scene has made home cooking more accessible, with creators sharing step-by-step recipes, kitchen hacks and creative ways to transform everyday ingredients. While some focus on quick and indulgent dishes, others bring healthier alternatives and professional culinary expertise to their content. Here are five Indian food creators worth checking out for your next kitchen experiment.

1. Ruchika

With around (@home_cooked_bliss) 790K Instagram followers, Ruchika, the creator behind Home Cooked Bliss, focuses on making everyday cooking simple, flavourful and approachable. Her content features a wide range of recipes, including traditional Indian meals, quick snacks, breakfast ideas, healthy alternatives and festive dishes. She often works with familiar ingredients and straightforward cooking techniques, making her recipes accessible to home cooks.

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For anyone looking to experiment with pasta at home, her style of cooking offers inspiration for adapting everyday ingredients into satisfying meals. Her content also includes themed recipe series, such as “7 Days, 7 Chutneys”, demonstrating how she turns familiar food staples into fresh ideas. Through Instagram and YouTube, Ruchika has developed Home Cooked Bliss into a digital recipe destination for people who enjoy practical, home-style cooking.

2. Shreya Jain

If food videos that make you hungry within seconds are your thing, Spoons of Dilli is a page to explore. Fronted by @spoonsofdilli, the account has built a following of approximately 2.7 million on Instagram through visually engaging food videos, recipe inspiration and food discoveries. Its content ranges from Indian street food and restaurant finds to homemade snacks, desserts and comforting meals. Close-up food shots, quick edits and appetising presentation give the videos their distinctive appeal.

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Some of the account’s popular recipe content includes White Sauce Pasta, Malai Onion Paneer Tikka Roll and Paneer Bhuna Masala. Its white sauce pasta content makes the page particularly relevant to anyone searching for inspiration for a creamy, comforting pasta dish. Spoons of Dilli has also grown beyond a single creator page into a team-led content brand. Shreya and co-founder Aman Sureka are associated with Arcilla Home, a home and lifestyle venture that reflects their expansion beyond food content.

3. Viraj Naik

Chef and food creator @virajnaikrecipes brings a practical approach to cooking, with recipes that combine traditional Indian flavours, everyday meals and creative twists on familiar dishes. With approximately 1.2 million Instagram followers, Viraj shares recipes ranging from breakfast staples and snacks to curries and homemade comfort food. His videos focus on accessible methods, helping viewers recreate dishes in their own kitchens.

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His culinary journey also has an interesting creative angle. Originally from Amalsad, Gujarat, Viraj worked as a professional designer before pursuing his passion for food. He has since built a presence across social media and founded IndiaGarnished, a venture focused on elevating Indian cuisine. Although Indian recipes remain central to his content, his approach to flavour and experimentation offers inspiration for anyone interested in putting a personal spin on familiar dishes. For pasta lovers, that could mean exploring different seasonings, adding Indian spices or experimenting with ingredients already available at home.

4. Vijayamanju

For those who want to make their favourite comfort foods a little more nutritious, Vijayamanju’s Kitchen Chronicles offers plenty of inspiration. With around (@vijayas_kitchen_chronicles) 230K Instagram followers, she specialises in healthy vegetarian recipes, high-protein meals, everyday cooking and creative kids’ tiffin ideas. Her content focuses on making nutritious food practical without compromising on flavour.

Her recipes include chickpea-paneer sandwiches, protein-rich salads, palak paneer waffles and healthier festive treats. She also shares kitchen tips and time-saving ideas for people balancing busy schedules with home cooking. For pasta enthusiasts, her approach offers a different way to think about the dish. Adding vegetables, incorporating protein-rich ingredients or experimenting with lighter sauces can make pasta a more balanced meal.

Vijayamanju also shares step-by-step recipes on YouTube, making her content useful for viewers who prefer detailed cooking instructions over quick videos. Her page is worth exploring if you want to celebrate World Pasta Day with a homemade dish that balances comfort, flavour and nutrition.

5. Shiwani Khilwani

For Shiwani Khilwani, food is about more than recipes. Through Shanu on the Go, she combines cooking, travel and food discoveries with her professional culinary experience. The creator has approximately (@shanuonthego) 347K Instagram followers and describes herself as a chef and food creator. Her content features easy-to-follow recipes, dishes inspired by different cuisines and restaurant discoveries.

One of her recurring series, “Bhookh Lagi Kya?”, features a variety of dishes, from stuffed pizza pockets and malai kofta to masala soya keema and desi noodle frankies. Her approach brings together familiar flavours and creative food ideas, making her content appealing to viewers who enjoy experimenting in the kitchen. Shiwani’s background adds another dimension to her work. She studied hotel management, gained experience in professional kitchens, worked with The Taj Mahal Palace in Mumbai and worked as a pastry chef with Carnival Cruise Line. She also runs a baking venture alongside her content work. Her experience across professional kitchens and food storytelling makes her an interesting creator to follow when looking for inspiration beyond everyday recipes.

For World Pasta Day, her exploration of different cuisines is a reminder that even a familiar dish can become an opportunity to try new ingredients, flavours and cooking techniques.